BRANDY.
BUY.
IN A SHOP.
APPLES.
CHOP.
BRANDY.
ADD.
TO A JAR.
OF APPLES.
APPLE BRANDY.
DONE.
GOT IT?
YES?
YES?
FUCK ME.
Wednesday, October 14, 2009
apple-y ever after
This year's festive fruit drink: apple brandy. We got a big bag of apples from Hazel's parents last weekend, and I can't be arsed making the jelly again (it never quite set properly anyway). So I thought: Calvados is quite nice, so let's try something vaguely similar. I assume that something akin to the sloe gin method will probably work, so here's the method, in the style of one of Gordon Ramsay's recipe interludes:
BRANDY.
BUY.
IN A SHOP.
APPLES.
CHOP.
BRANDY.
ADD.
TO A JAR.
OF APPLES.
APPLE BRANDY.
DONE.
GOT IT?
YES?
YES?
FUCK ME.
BRANDY.
BUY.
IN A SHOP.
APPLES.
CHOP.
BRANDY.
ADD.
TO A JAR.
OF APPLES.
APPLE BRANDY.
DONE.
GOT IT?
YES?
YES?
FUCK ME.
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2 comments:
Does one tip the nasty apples out before drinking it?
Erm, yes, that's the idea. Same drill as the sloe gin. No idea how long to leave it for - I assume a couple of months will probably do. Didn't really have any idea how much sugar to add, either, so I guessed. All that uncertainty may mean it'll turn out undrinkable; we'll see. If so I can probably run my car on it or something.
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