Sunday, October 28, 2007

brill! or possibly cod....

Well, we haven't done one of these for a while, and this really is a contender for the easiest recipe ever. I did it for lunch today and the total preparation time must have totalled, oh, I dunno, a minute and a half, tops. To paraphrase our saviour Jesus Christ: who doesn't like cod in breadcrumbs?

Dave's Fishy Miracle
  • 2 white fish fillets: I've done this with brill and cod before, and today's fish was pollock. Basically any bog-standard white fish will do the job.
  • some cherry tomatoes
  • a pot of crème fraîche
Erm, that's it, really. What you do is: pick out a shallow ovenproof dish, put the fish fillets in it, fill the gaps with cherry tomatoes, slop the crème fraîche over the top, maybe a bit of seasoning (some parsley, perhaps, and a grind or two of black pepper, maybe a splash of lemon juice), and then whack it in the oven for half an hour or so. Serve with some pasta or something.

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