It's a nice illustration of the simultaneous ridiculousness and invaluableness of whisky tasting notes - even the ones you don't agree with at least provoke some discussion, which is the whole point. I'm not sure about the "custard" for the Dalmore, for instance, though I can see the "leather" bit. I think it's much more like an old Chippendale writing desk smeared in marmalade. And I stand by "blowtorched corned beef" for the Bowmore, however much they might try to persuade me it tastes of grassy peat and peaches. On the other hand, the flaming Christmas pudding and seaweed for the Old Pulteney is pretty good.
Here's a couple of one- and two-item brief summaries for a few previous ones from my list:
- Tormore: Lift lemon tea
- Aberlour: Battenburg cake thrown into a sherry trifle
- Oban: Rice pudding served in a tractor tyre
- Glenmorangie: custard creams
- Highland Park: the warm bicycle saddle of a disappointed spinster
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