half an hour later you just want more lupins

On the subject of food, here's a strange thing: the most excellent pan-Asian restaurant chain Wagamama has a website, wherein you can do some browsing of the panoply of spicy delights on offer. You can even include or exclude stuff based on your particular tastes or the particular food-based ideology to which you adhere; just go here and click on "dietary menu filter". Wait just a minute, though....

....lupins? I'm not aware of a lot of Oriental dishes that contain lupins, but that's probably just my culinary ignorance. I expect they're delicious with a bit of soy and wasabi. I think you would be well advised to avoid dishes containing sulphur dioxide (strictly that should be sulfur dioxide, regrettably), though, since it is, and I quote, "a toxic gas with a pungent, irritating smell". You may, if you wish to, make up your own jokes at this point about the side-effects of too much spicy Asian food.