further corny material

Here's a recipe. I don't do baking, generally, as it requires a degree of exactitude in terms of measurement of ingredients and cooking times that I simply can't be arsed to adhere to, but this is very easy. So:

Cornbread Muffins

• 150g cornmeal (or polenta, if you will)
• 125g plain flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 eggs
• 250ml milk

No need to ponce about mixing them in any particular order; my advice is just to chuck it all in a food processor and blitz it into a grainy yellow batter. Then divvy it up into a twelve-muffin muffin tin and stick it in a 400F oven for about 20 minutes. What you end up with is something like this:



Classically you'd eat these with chilli con carne or something like that, but, hey, knock yourselves out.