Saturday, March 28, 2009

further corny material

Here's a recipe. I don't do baking, generally, as it requires a degree of exactitude in terms of measurement of ingredients and cooking times that I simply can't be arsed to adhere to, but this is very easy. So:

Cornbread Muffins
  • 150g cornmeal (or polenta, if you will)
  • 125g plain flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 eggs
  • 250ml milk
No need to ponce about mixing them in any particular order; my advice is just to chuck it all in a food processor and blitz it into a grainy yellow batter. Then divvy it up into a twelve-muffin muffin tin and stick it in a 400F oven for about 20 minutes. What you end up with is something like this:

Classically you'd eat these with chilli con carne or something like that, but, hey, knock yourselves out.

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